GETTING MY GOURMETMAT TRONDHEIM TO WORK

The wine list was a guide and the foods was crafted to perfection. I’m striving to figure out how I am able to return to Trondheim just so I am able to eat here again. If you aren’t up for a full five classes; I like to recommend the ceviche, pesto pasta (truly a product based pasta) along with the lemon meringue. Additionally the wine with the